Zinfandel VGS 2004 Winemaker's Tasting Notes Winemaking The Vineyards Download/Print
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Winemaking
Grapes
Fermentation
Filtration
Aging
Racking
100% Zinfandel
32 Days, natural yeasts
None – unfiltered
17 months in oak 75% French 25% American
By gravity, barrel to barrel