Cabernet Sauvignon VGS 2002 Winemaker's Tasting Notes Winemaking The Vineyards Download/Print
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Winemaking
Grapes
Fermentation
Filtration
Fining
Racking
Aging
90% Cabernet,10% Merlot
Natural yeast
None
6 times barrel to barrel by gravity
23 months in French oak